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Boo To A Goose

About Boo to a Goose

Hi I’m Harrie! Thank you for checking out my website… I set up my company Boo to a Goose to provide a bespoke chef service like no other; incorporating both bespoke wedding cakes and luxury fine dining.

My specialist private chef service is based in a modern kitchen outside Tavistock in Devon.

In 2011 I attended Le Cordon Bleu in London, studying both cuisine and pastry . This training has given me a tremendous depth
of knowledge and understanding of the culinary arts; enabling me to carry out a fine dining service that the most discerning of customers relish and enjoy.

Whether you need a wedding cake, a private dinner party, canapés or a private chef for your weekend in a holiday cottage – I’m your girl!

I can create bespoke menus and dishes for you and your guests and am experienced in providing for varying dietary requirements.
Including gluten free wedding cakes or dairy free desserts. I hope you enjoy browsing my site, please do feel free to contact me with any queries, wedding cake or private chef bookings and hire.

Harrie Boo To A Goose

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Wedding Cakes

PRIVATE CHEF

Ever fancied having a dinner party whereby all the stress of cooking is done for you so you can enjoy the precious time with your friends?

As a fully qualified private chef I am just the person to make this happen…

We can meet to discuss how you envisage your night going and the theme of the evening; it could be anything from classical menu to an all singing all dancing Mexican fiesta. I will then create some bespoke menus for you and ensure you have a fabulous evening. Cooked, served, cleared and washed up seamlessly and discretely so you can relax and enjoy you evening.

Please feel free to contact me for an example menu.

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    🌟 🌟
    G E O R G I E
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My favourite cake to date.. created for my beautiful Sister in Law and Brother for their big day back in September… G gave me complete free reign and this was the result!
#bespokeweddingcake #cakereel #weddingcake #cakeartist #cakeart #weddingcakesideas
    J A S P E R
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A very precious Christening cake for gorgeous Jasper.
    Smoked salmon and creme fraiche blinis•Cauliflow Smoked salmon and creme fraiche blinis•Cauliflower cheese croquettes •Goats cheese and fig chutney tartlets••Glazed belly pork with butter seared scallop, celeriac purée and chorizo sourdough crumble••Honey and 5spice duck breast, potato gratin, creamed carrot, charred hispi and a port reduction•Chocolate brownie with feta cream and cherry compote•
    S T I R : U P : S U N D A Y
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Yes! It really is that time already… get those Christmas cakes and puddings done and dusted so they have time for a long soak in a booze of your choosing! For my tried and trusted CC recipe follow the link in my bio ❤️

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    South Brentor Farm
    Tavistock
    Devon
    PL19 0NW
    07791960116

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