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Boo To A Goose

About Boo to a Goose

Hi I’m Harrie! Thank you for checking out my website… I set up my company Boo to a Goose to provide a bespoke chef service like no other; incorporating both bespoke wedding cakes and luxury fine dining.

My specialist private chef service is based in a modern kitchen outside Tavistock in Devon.

In 2011 I attended Le Cordon Bleu in London, studying both cuisine and pastry . This training has given me a tremendous depth
of knowledge and understanding of the culinary arts; enabling me to carry out a fine dining service that the most discerning of customers relish and enjoy.

Whether you need a wedding cake, a private dinner party, canapés or a private chef for your weekend in a holiday cottage – I’m your girl!

I can create bespoke menus and dishes for you and your guests and am experienced in providing for varying dietary requirements.
Including gluten free wedding cakes or dairy free desserts. I hope you enjoy browsing my site, please do feel free to contact me with any queries, wedding cake or private chef bookings and hire.

Harrie Boo To A Goose

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Wedding Cakes

PRIVATE CHEF

Ever fancied having a dinner party whereby all the stress of cooking is done for you so you can enjoy the precious time with your friends?

As a fully qualified private chef I am just the person to make this happen…

We can meet to discuss how you envisage your night going and the theme of the evening; it could be anything from classical menu to an all singing all dancing Mexican fiesta. I will then create some bespoke menus for you and ensure you have a fabulous evening. Cooked, served, cleared and washed up seamlessly and discretely so you can relax and enjoy you evening.

Please feel free to contact me for an example menu.

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    #weddingcake #discoballcake #discodiscopartyparty #weddingcake #discoballcake #discodiscopartyparty #weddingcakesideas #cakedesign
    Keeping the party at @archerton_shoot well fed yes Keeping the party at @archerton_shoot well fed yesterday in the sunshine ☀️
Breakfast - overnight oat pots // avocado and bacon croissants • Elevenses - Game sausage rolls with mustard Mayo// chocolate, oatmeal and raisin cookies • Lunch - Seared salmon fillet with buckwheat and butternut squash and a tomato and red onion salad finished with salsa verde // strawberry Eton mess • Dinner - Prawn, crab, grapefruit and avocado cocktail // trio of pork (cheek, loin and belly) served with potato gratin, apple compote and a cider jus!
    A P R I L @ E V E R A F T E R @clarekinchinphoto A P R I L @ E V E R A F T E R 

@clarekinchinphotography 
Venue:  @weddevon @moss_and_mushrooms_floristry @elizabeafloraldesigns 
Catering:  @taylors_tavistock 
Hair:  @jodiebrent_ 
Make up:  @no5aestheticsbeauty 

#microwedding #marriedindevon #elopmentwedding #elopeandhaveitall #weddingcake
    Beet falafel/pea hummous/corn and avo salsa/feta/h Beet falafel/pea hummous/corn and avo salsa/feta/harissa oil•Crispy duck breast/leek and butter bean/salsa verde/potato confit/duck sauce•Coconut pannacotta/blueberry compote/candied coconut
    Instagram post 18034804171443950 Instagram post 18034804171443950
    This morning making macs.. cocoa flavoured shells This morning making macs.. cocoa flavoured shells ready to be filled with Nutella ganache.. #macarons #macaronslady #macaronreels #macaronmaking #macaronvideo

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    South Brentor Farm
    Tavistock
    Devon
    PL19 0NW
    07791960116

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