Our wedding guests were so impressed by our cake buffet made by Boo to a Goose. Everything tasted and looked divine! We can’t thank Harrie enough and would recommend her services to anyone who is looking for a creative and professional chef who can accommodate different tastes and food allergies while delivering an excellent result.
I especially loved the lemon macaroons and the chocolate and rose mousse cake, yum!
– Madeline and Richard – Wedding July 2018
Dear Harrie, It was a pleasure to meet you at our elopement recently at Ever After. It was such a pleasure also to eat the sensational food you provided! After initially thinking I would never find a whole menu that we both loved, we ate a fabulous 3-course meal that we will remember forever. Thank you for your patience while we decided what we wanted, and for your input that made the final choice perfect. Thanks again for making the day so memorable
– Phil and Sarah – Elopement 2018
We use Harrie whenever we host a dinner party and we are always thrilled with the exceptional service. Every time we have a meal we are wowed by the food which is served, hot, efficiently, professionally and most importantly is delicious. Harrie is such a warm girl who makes you feel totally comfortable and enables you to enjoy every minute with friends and family, as well as leaving the kitchen spotless!
– Moya – Private dining client 2014 to current
Thank you so much for our show stopping wedding cake. You totally got my vision and of course, I had every confidence that you had beforehand during our very personal
pre-wedding cake tasting and consultation. You really brought it all together and gave the cake the full-scale feel of what I wanted. The best part was that our salted caramel and vanilla cake was absolutely delicious!
– Emma MacDonald – Wedding August 2016
We can’t thank Boo To A Goose enough for creating our dream cake. We were able to taste all the cakes before we ordered with incredible fillings. Our cake was Victoria sponge and each layer was made with a different filling-passion fruit, strawberry and raspberry! Harrie was even kind enough to produce a sugar free cake for our top layer so I could indulge despite having diabetes. Harrie was there in good time on the day and set up our cake in our chosen location so it was all ready for the guests arriving. We received so many comments on the day and the flavours and textures were top class at a very reasonable price! I would recommend Boo To A Goose for any cake occasion
– Debbie Green