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Boo To A Goose

Gallery

Marble and Gold wedding cake
Private Chef Fine Dining
Seared Scallops with Pea Puree and Chorizo Butter
Textures of chocolate
Ginger cheesecake with textures of rhubarb and honey
Fillet of Bream, braised fennel with sweet potato puree and sundried tomato salas
Goats cheese-cake topped with fig chutney
Chocolate fondant with textures of nectarine
Butternut, feta and pomegranate salad
Pastel pink drip wedding cake
Smoked salmon with slice beetroot fine dining
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South Brentor Farm
Tavistock
Devon
PL19 0NW
07791960116

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