As a private chef based in Devon, there is nothing I love more than cooking for clients in a relaxed and sociable environment whether it be for a special occasion, private holiday catering or just an excuse to get friends together for some delicious food.
What clients relish most about a ‘private dining’ experience with me is that the evening can be exactly how they want it to be with exactly what they want to eat.
So how does it all work I hear you ask…
Once we’ve made contact and established the type of meal you’d like I shall create bespoke menus specifically tailored to your personal taste, requirements and budget. I then require a 50% deposit once a menu has been decided on. On the day I shall arrive at an agreed time; cook, serve and clear up your meal and of course leave the kitchen spotless! What could be better?