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Boo To A Goose

Private Chef

 

As a private chef based in Devon, there is nothing I love more than cooking for clients in a relaxed and sociable environment whether it be for a special occasion, private holiday catering or just an excuse to get friends together for some delicious food.
What clients relish most about a ‘private dining’ experience with me is that the evening can be exactly how they want it to be with exactly what they want to eat.

 

So how does it all work I hear you ask…

Once we’ve made contact and established the type of meal you’d like I shall create bespoke menus specifically tailored to your personal taste, requirements and budget. I then require a 50% deposit once a menu has been decided on. On the day I shall arrive at an agreed time; cook, serve and clear up your meal and of course leave the kitchen spotless! What could be better?

 

Book me now for your very own bespoke private dining experience.

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G E O R G I E
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My favourite cake to date.. created for my beautiful Sister in Law and Brother for their big day back in September… G gave me complete free reign and this was the result!
#bespokeweddingcake #cakereel #weddingcake #cakeartist #cakeart #weddingcakesideas
J A S P E R
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A very precious Christening cake for gorgeous Jasper.
Smoked salmon and creme fraiche blinis•Cauliflow Smoked salmon and creme fraiche blinis•Cauliflower cheese croquettes •Goats cheese and fig chutney tartlets••Glazed belly pork with butter seared scallop, celeriac purée and chorizo sourdough crumble••Honey and 5spice duck breast, potato gratin, creamed carrot, charred hispi and a port reduction•Chocolate brownie with feta cream and cherry compote•
S T I R : U P : S U N D A Y
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Yes! It really is that time already… get those Christmas cakes and puddings done and dusted so they have time for a long soak in a booze of your choosing! For my tried and trusted CC recipe follow the link in my bio ❤️

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South Brentor Farm
Tavistock
Devon
PL19 0NW
07791960116

Copyright 2018 Boo To A Goose | Site Design by Anon

 

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