About Boo to a Goose
Hi I’m Harrie! Thank you for checking out my website… I set up my company Boo to a Goose to provide a bespoke chef service like no other; incorporating both bespoke wedding cakes and luxury fine dining.
My specialist private chef service is based in a modern kitchen outside Tavistock in Devon.
In 2011 I attended Le Cordon Bleu in London, studying both cuisine and pastry . This training has given me a tremendous depth
of knowledge and understanding of the culinary arts; enabling me to carry out a fine dining service that the most discerning of customers relish and enjoy.
Whether you need a wedding cake, a private dinner party, canapés or a private chef for your weekend in a holiday cottage – I’m your girl!
I can create bespoke menus and dishes for you and your guests and am experienced in providing for varying dietary requirements.
Including gluten free wedding cakes or dairy free desserts. I hope you enjoy browsing my site, please do feel free to contact me with any queries, wedding cake or private chef bookings and hire.
Ever fancied having a dinner party whereby all the stress of cooking is done for you so you can enjoy the precious time with your friends?
As a fully qualified private chef I am just the person to make this happen…
We can meet to discuss how you envisage your night going and the theme of the evening; it could be anything from classical menu to an all singing all dancing Mexican fiesta. I will then create some bespoke menus for you and ensure you have a fabulous evening. Cooked, served, cleared and washed up seamlessly and discretely so you can relax and enjoy you evening.
Please feel free to contact me for an example menu.